Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

09 May 2017

The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry



Author of many Amish Cookbooks, Lovina Eicher brings things back to basics in her new release, The Essential Amish Cookbook.

Cooking and baking is something I do because I enjoy.  And because I need to eat.  And because I like to eat tasty things.  I'm fortunate because I learned how to do these things from an early age.  I do however realise that this kind of homemade is becoming a lost art.  Younger generations have grown up without the basics and therefore are overwhelmed by the more daring or involved recipes.  A brief scroll through social media reveals a pattern of quick, minimal ingredient recipe videos folk are saving, pinning, and studying.

This is not the book for those who are searching for more advanced cuisine or groundbreaking technique.  It is a fantastic tool for anyone who needs a place to begin. This book keeps to the Amish idea of keeping life simple and provides simple recipes that will serve as a proper foundation for years of cooking.  Do not be mistaken to think that simple means bland.  From zesty combinations like the Pea and Cheese Salad, to the classic homespun Pot Roast, these recipes are made to taste good.  I was actually a little surprised to see ingredients like Velveeta and instant pudding mix in some recipes, but again that would appeal to our generation of convenience.  I mean, if we have it why not use it.

I especially like that this includes several desert recipes, as I love Amish baked goods.  Eicher even includes seemingly foolproof bread recipes.  She also includes two additional sections titled "Church Meals" and "Wedding Meals."  These highlight special dishes for the occasions while sharing details about the Amish culture at these special times.  Beautiful photographs and personal tidbits strewn throughout make this a personal book.

Although some recipes seem intuitive and redundant to the seasoned cook, I like how she doesn't assume the new cook would already have some basics and so she includes those recipes.  In that sense it truly is a book of essentials.  It is a fantastic tool for anyone who needs a place to begin and would be a great gift for those millennial just heading out into independent living.


10 April 2014

Hunger Pains

"I'm hungry,"  I would say, coming in from playing outside with my sister. I would be remembering that last spoonful of mint chocolate chip stashed toward the back of the freezer, or be wondering if there was enough milk for a bowl of honey nut cheerios...

I hoped my dad would keep it simple and tell me to just find something from the kitchen.

But... without even blinking, my dad would say, "Fix yourself a peanut butter sandwich."

Ugh.

In our family I was the only one who seemed to lament that red five gallon can of Peter Pan Extra Crunchy sitting on the top of the fridge. Between every day school lunches and regular snacks of the spread with crackers or celery, never 'creamy' mind you, I couldn't have imagined a more unpleasant prospect.

 "But I don't want a peanut butter sandwich," I'd say back, hoping some mercy would provide another alternative. His response was always resolute.

"Then you're not really hungry." 


A pastor friend once described hunger as one of those qualities that, if expressed in our lives, would undoubtedly open a door to experience the intensity of God's spirit in a profoundly deeper way.

It's something we sing about.  It's something we pray for.
But sometimes I wonder if we knew what hunger truly meant,
                                would we really be...

are we really hungry?


     So Jesus said to them, “Truly, truly, I say to you, unless you eat the flesh of the Son of Man and drink his blood, you have no life in you. Whoever feeds on my flesh and drinks my blood has eternal life, and I will raise him up on the last day. For my flesh is true food, and my blood is true drink. Whoever feeds on my flesh and drinks my blood abides in me, and I in him.  
     As the living Father sent me, and I live because of the Father, so whoever feeds on me, he also will live because of me.
     This is the bread that came down from heaven, not like the bread the fathers ate, and died. Whoever feeds on this bread will live forever.” 
                                                                      -- John 6:53-58

 The disciples concluded that this was a hard word.  It's hard even now.  We want to tell people the meaning without saying the words.  We grumble about what He said, how He said it, how we think it would be better... looking for a way we can be satisfied.  

Many disciples that had journeyed with Him for so long left Him.  The answer was not what they were hoping.

Many of us neglect going deeper, because the answer is not the one we want.  It's not the sweet creamy treat we have in mind.  It's not even an unappealing, but somehow more palatable smooth version of the only option.  We cry out that we are hungry, but we choose to starve, even though a feast has been laid out before us.

Because the spread that really satisfies 

involves suffering, brokenness and death.

     Now as they were eating, Jesus took bread, and after blessing it broke it and gave it to the disciples, and said, “Take, eat; this is my body.”  
     And he took a cup, and when he had given thanks he gave it to them, saying, “Drink of it, all of you, for this is my blood of the covenant, which is poured out for many for the forgiveness of sins.  
                                                                                -- Matt 26:26-28

I imagine the twelve in the Upper Room that night.  Lounging together, they would remember with unleavened bread and full cups of wine.  They recalled the Exodus.  They shared in a feast remembering the joy of deliverance with all the solemness of leaving everything behind. 

When we partake of the bread and wine, we acknowledge the fullness of what it means to be broken. His body, broken... so we may live.  His blood spilled... so we may be forgiven. 
  
We are His body now.  Are we hungry enough for His Kingdom come on earth as it is in Heaven to die to ourselves?  To love without hesitation or reservation?  To give of generously ourselves regardless of the cost?  To leave everything behind?

Are we willing to be broken?


Sometimes I think we can be so frightened by the word "suffering" when we talk of "sharing in His sufferings" that we miss the biggest implication...

Sharing means we are with Him in it.

                                                  Let that sink in.

                                                                          We are "with Him."

We are "with Him" in our suffering, brokenness, and death to ourselves.  And because we are with Him, we also find comfort (2 Cor 1:5).  We find hope.  We find life.

There is no suffering bigger than Christ.  There is no enemy stronger than Christ.
You prepare a table before me in the presence of my enemies;
you anoint my head with oil; my cup overflows.
                                                                               -- Psalm 23:5

He has promised us a feast, and He has delivered.  But that feast is His body... broken.

This is the feast laid before us. It is full with bitter herbs and maror.  It brings about tears as well as laughter.  But it is the one feast that brings true deliverance from all enemies.

It is the victory of His love.  
                          Are we hungry enough to eat of it?
to not just nibble, but banquet upon it?

Am I?   Are you?


I'm keeping it fresh and keeping it real with Bonnie and others over at Faith Barista.

08 December 2010

I'm How Old? That Can't Be Right!

Well, yippee tai yai yo!  It's my birthday!  We actually celebrated last night with a girls night full of ice-skating, chats, pizza and a movie.  It was so much fun.  I am still waiting to see pics of us on the ice, although I am a little nervous about those pics...  At least I didn't fall!

Today I got to start my day off in a great way with a special email from my sis and a skype video call with my mum.  That put me in a good mood for the whole day.

The day was predominantly quiet, which was nice because I was a bit tired after yesterday.  I saw some friends, and ran some errands and even managed a nap in between.  Tonight I celebrated quietly and contently with a special little dinner.  A few weeks ago I saw these frozen lobsters at Lidl for just a fiver.  Now I'd never had lobster, so I instantly thought this would make a great treat for my birthday.  I had some onions and mushrooms sizzling in the skillet as well.  These were for the fried potatoes that would accompany my lil' lobster. 
Okay, let's be honest now.  There is something about these creatures that beg for silliness.  I can neither confirm nor deny that video exists of this lobster going into the pot all while speaking in some unrecognizable accent that was anything but Canadian, which was the specified origin on the packaging.  Perhaps there's more of a story here, but again, I can neither confirm nor deny.   Now the lobster was already cooked, so I simply had to thaw it and then drop it in boiling water for no more than five minutes.  Gotta love that.  Five euro, five minutes, one fancy fine meal!
Complete with pan-fried potatoes and garlic-parsley melted butter.
Okay, I'll admit I had to look up on the internet to find out how exactly to go about eating it, but there's no shame in that.  It was such a fun thing to do and it actually tasted really good.  I love crab meat and this was like a sweeter version of that.  Speaking of sweet, I finished of my birthday dinner with a rich piece of Chocolate-Chocolate cake I brought home from Ormand's, my favorite place on the square. 

Sweet dreams now, folks.  Thanks for sharing my birthday with me.  God bless :)

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